![]() Harp’s Best Burger is Gord’s family recipe and is the best burger around. We make a selection of hand-made gourmet: burgers, sausages, stuffed mushrooms, and more. Come in and ask him how to prepare a cut, the best cut for a particular recipe, or ask him to cut you something special. After decades of working in the industry, Gord is a wealth of knowledge on everything there is to know about meat. Gord is a master at his trade and has an eye for quality. Being a butcher has been a Harper tradition for generations. Please email The Master Butcher Behind The Counter If you’re looking for a special cut, we do take custom orders. We do not use any mechanical or chemical processes to tenderize meat.Īfter the animals have hung, our butcher hand cuts each piece to ensure quality and perfection in every cut of meat. We believe in the age-old techniques of hanging the carcass. Our beef is hung to dry age for a minimum of 21 days to improve flavour and tenderize naturally. We are proud of what we do! Who better to know the best quality than those who are involved in everything from raising the animal to the finishing cuts. The McKay family is involved in the whole process of raising the animals from assisting in births, feeding, growing the feed, shipping, and processing the animals. The whole animal then comes back to our butcher shop where it is dry-aged and hand-cut. The cattle & sheep raised here on our property, are processed locally in a government inspected family-run facility. You can read about our farming practices here. Our animals are hand-selected, based on their health & finishing for butchering, to ensure the best quality meat for our customers. We take pride in how we raise our animals and believe a happy and healthy animal provides healthier and better quality meat. Be sure to come and check out our viewing window where you can witness the dry-aging process. It is like the good old days where you can talk to your butcher as he is cutting and wrapping your fresh meat before your eyes. We have three experienced butchers who cut whole carcass meats on-site to provide a wide range of fresh cuts. We have an on-site fresh butcher shop where we offer a wide range of naturally raised, antibiotic-free, and no added growth hormone meats. ![]()
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